The first dessert we made!!!

Published November 12, 2011 by cooltwins

sunshine cheese cake with poached apples set inside the mango jelly layer.
sunshine cheese cake with poached apples set inside the mango jelly layer.

Few months back we tried our hand at cooking. 😀 It was far far better than what i expected it to be 🙂 I can proudly say it was the best dessert I’ve had in my life :p

the dish was Sunshine Cheese Cake with Poached Apples set inside a layer of mango jelly“. 



Here is how we went about with the dish :

The ingredients we gathered:

1 packet Mango Jelly

sweet plain biscuits, finely crushed

150g butter (unsalted)

500g light cream cheese

1/2 cup icing sugar

270g can coconut cream

1 apple (to be poached, in slices)

The Method:

1. Put the Mango Jelly in boiling water and whisk until dissolved then let cool for 30 minutes. cool until if forms a thick syrup consistency. Don’t let it cool for too long, or it will start setting.
2. Combine the crushed biscuits and melted butter in a bowl (make sure it is unsalted! else a disaster will follow 😉 ), and mix well. Press biscuit mixture into the base of a 20cm spring form pan. Refrigerate while preparing filling.
3. In a food processor, whip together cream cheese, icing sugar and coconut cream until smooth. Gradually pour the cheesecake mixture over the biscuit base and set in the refrigerator for 3 hours.
4. Slowly pour the cooled jelly on top of the cheesecake filling. Allow to set for a further 3 hours.
5. Then you have the final product! 🙂 go ahead, Slice it and enjoy it. 🙂

Do try it when you find enough time for all these steps. when you do spend that time, i tell you, the end result is worth all the time spent 🙂

The Twins 😉


4 comments on “The first dessert we made!!!

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